Head Cook

Job Description

• Prepares food based on production menu or Menu Cycle
• Maintains kitchen in a sanitary manner as required by Local Health Codes, including keeping all utensils and pots and pans properly stored when not in use and keeping all work areas clear and cleaned, including the floor
• Serves prescribed portions for each meal to participants

Qualifications

• At least 2 years experience in large quantity cooking in commercial kitchen
• Knowledge and understanding of public health, safety, and proper food handling and sanitation standards and procedures
• Willing to be assigned in San Bartolome, Santo Tomas, Batangas

Apply today as a Head Cook

About LSERV Corporation

LSERV Corporation is the country’s leading provider of administrative and support service activities—from technical craftsmanship, facilities maintenance and administrative support to consulting and managed services.

We have a growing pool of over 15,000 qualified personnel. This allows us to effectively and efficiently meet the talent requirements of private enterprises including multinational corporations, and government agencies for supervised and onsite services. We seek both professionalism and passion within our ranks. We believe that this combination is key to their lasting success and professional growth.